No churn required.
4 ripe bananas
4 tbs crunch peanut butter
2 tbs maple syrup
Pinch of sea salt
I tbs of jam of choice
Place the bananas, peanut butter, maple syrup and salt into a jug of a high-speed bender, and process until smooth and creamy.
Pour the mixture into a container with a lid. Place small dollops of jam into the mixture and ribbon through with a fork.
Place the lid on the container and freeze for 12 hours or overnight.